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Our kitchen showcases the best of the Estate and local seasonal produce, blending both contemporary methods and traditional Spanish cuisine. On the Estate, we farm both Scottish Black Angus beef and Texel Friesian cross lamb which are offered on the menu, creating a unique dining experience complementing our extensive del Rios wine portfolio. The tapas-style menu is curated to be shared among family and friends.

Please notify our helpful staff of any dietary requirements, and we will do our best to accommodate.

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